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About

The story of chocolates is the story of all that is good, sweet, and deliciously memorable. The extreme sensory pleasures of chocolate can make you addictive. But have no fear. This is one addiction that you can live with in all its healthful glory.

Derived from cacao beans native to the Americas, it is without doubt the ‘food of the gods’. The earliest traces of cacao’s extensive usage may be credited to the Mayan civilization. They cultivated it extensively and offered it as the food of gods and used it as a medicinal and alcoholic beverage. Its earliest usage was a bitter concoction. Folklore suggests that the cacao was the food of the kings and royalty and held in high value for its medicinal and health giving properties.

The history of the chocolates changed when the Europeans discovered cacao. To temper the bitterness, the Europeans added cane sugar to the cacao and thus was born the modern day chocolate.  It continued to be a liquid drink either cold or hot as per preferences till the beginning of the industrial age when Van Houten a Dutchman invented the modern methods of pressing the cacao into solids. An entire process of mass producing chocolates mixed with sugar and many other ingredients started and chocolates became a popularly consumed products in different shapes and sizes due to the introduction of solid bars.

The chocolate formulations are a truly democratic food that can tickle the palate of the young and old , rich and poor of all religious hues, transcending nationalities and truly global in its appeal and attraction.

 

 

About

The story of chocolates is the story of all that is good, sweet, and deliciously memorable. The extreme sensory pleasures of chocolate can make you addictive. But have no fear. This is one addiction that you can live with in all its healthful glory.

Derived from cacao beans native to the Americas, it is without doubt the ‘food of the gods’. The earliest traces of cacao’s extensive usage may be credited to the Mayan civilization. They cultivated it extensively and offered it as the food of gods and used it as a medicinal and alcoholic beverage. Its earliest usage was a bitter concoction. Folklore suggests that the cacao was the food of the kings and royalty and held in high value for its medicinal and health giving properties.

The history of the chocolates changed when the Europeans discovered cacao. To temper the bitterness, the Europeans added cane sugar to the cacao and thus was born the modern day chocolate.  It continued to be a liquid drink either cold or hot as per preferences till the beginning of the industrial age when Van Houten a Dutchman invented the modern methods of pressing the cacao into solids. An entire process of mass producing chocolates mixed with sugar and many other ingredients started and chocolates became a popularly consumed products in different shapes and sizes due to the introduction of solid bars.

The chocolate formulations are a truly democratic food that can tickle the palate of the young and old , rich and poor of all religious hues, transcending nationalities and truly global in its appeal and attraction.

 

 

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